A Whopper with Cheese and Bacon and Bacon and Bacon and Bacon and Bacon and Bacon and Bacon and etc…
April 2, 2008 by Jase
Filed under About:Bacon, About:Doh, About:Food, About:Humour
Take a look at this bacon lovers receipt for an order made at a Burger King restaurant at an unknown location…
Thanks to about:blank reader KautionTape for sending this great photoset in.
“they hit the Bacon key on the register like a hundred times,only to hearthe guy in the back go ‘WHAT THE HELL?!?!?!!?!’”
I cant believe he didn’t finish it! What a waste of good bacon!
Could anyone with more backstory to this let me know so i can add more to the post. Where and when!?
If you like your burgers a bit of the big side, take a look at the Farm-in-a-burger at about:blank
If you enjoyed this post, make sure you subscribe to my RSS feed!
Most obviously a setup, not a real order…
I used to love Wendys but they closed all the branches in the UK
on the issue of good bacon all bacon at burger king (BK) is pre-cooked then frozen then sent to BK thawed and served ^^
Love how they ordered all the extra bacon, then just a medium coke..
Wow that much bacon is disgusting
Everything can be made better with bacon… or is it Bacon can make anything better…
not that it looks incredibly appetizing… but im laughing at the cook’s response
As a former co-worker of the man that ordered this great sandwich, I can put to rest the false statements from a few people about some guy in new jersey. Sam Marques from Massachusetts ordered this at the BK in E. Wareham, and I love this kid!!!! come back from florida sam!
Spam, spam, spam, spam, spam, egg, bacon and spam…
Master Shake: We’re flash frying this mutha!
Master Shake: Carl! Take it up!
Carl Brutananadilewski: With pleasure.
Master Shake: Whoah! Whoah! Whoah! Whoah! You take it up too high how am I gonna inject the cheese?
Frylock: The cheese?
Carl Brutananadilewski: Oh yes! What is that, cheddar or pepper jack?
Master Shake: Both.
Carl Brutananadilewski: You are the man!
Master Shake: There’s pork in there too. See, I rolled it in ranch dressing then force fed it to her. How do you think she died, natural causes?
Carl Brutananadilewski: This is gonna be so good!
Frylock: Yeck! Well y’all go on ahead and have your little heart attack. Meatwad and I are gonna have us a healthy labor day. Ain’t that right Meatwad?
Meatwad: Yeah, I’ll do that when I’m dead. Inject me with some cheese!
Master Shake: Submerge! It’s gonna take a minute Carl. We’ve just gotta hope that the bowels don’t release after hitting the hot oil.
HAHAHAHAHAHAHAHA. ROFL.
9 dollars of bacon?
Hahahahahahaha.
This made my day.
Long live the burger king?
Burger King? McDonalds? Wendy’s!? People let’s take a step back and re-evaluate our burger options. None of those places serve good burgers, and the bacon is ridiculous no matter where you go. Apparently that’s 45 strips of bacon on that burger, forty-five. If you put forty-five strips of REAL bacon on a burger, it’d be far to large to fit in your mouth. What you guys need is In-N-Out.
Das Site
Fuckin hell! 100% stoner
It would have been funnier with a diet Coke.
Lol… In-N-Out, in the East parts of the good old USA we have Steak-N-Shake, it’s awesome. As for fast food bacon burgers… come on guys, Rally’s. Seriously… how could you all forget about the end-all best burger joint ever.
Someone said “what a waist of good bacon”
The term “good bacon” and Burger King is like “good” being associated with sour milk. burger King bacon is pathetic at best, and after seeing how it comes to their stores, I question even if it’s really bacon at all, and not just something processed ot look and taste like bacon.
I don’t blame anyone for not finishing anything from Burger King that has bacon on it.
Yeah sorry guys, I have to say Sonic Drive-In destroys most other fast food places. Never went to one until I was about 19 and lived in Oklahoma for a little bit.
But they really do have some of the best stuff,
Chili and cheese…mmmmm
This makes me not want to be American anymore….Hurray for fatassery
Smaller, lighter bodied Asian vegans require less from the environment than American counter-parts, and are proving to have an “Edge” over us for survival too! Have we out-grown our own boots in America for the last time? Is bigger really better ? We are huge people even compared to our European ancestors aren’t we? Why? How reversible is this? What are the chances of a smaller lighter faster more intelligent American being bred with current philosophies in place? Do football stars make for a better country? Why are these bigger anachronisms from the ‘Smoke Stack” age given first crack at breeding in out schools? Where are our ping-pong playing intellectuals? Computer wizards? Math giants? Science aces? Physics gurus? Does American society cater to them, give them prefferential, exclusive, breeding rites? Idealize their behaviors? Award them with the adoration of the prettiest girls? Hell no! We pass them off as Weirdos, “Geeks” and other derogatory terms, and sequester them to an almost homoseuxal image, complete with short legs, bent shoulders, taped glasses and a laughable social awkwardness we poke fun at! Not so in Asia! China has more post-graduates with IQ’s of 130+ than the U.S.has students, drop-outs included, and are about to teach the West a severe and lasting lesson for this! India stands in line, for a whack at the American “Balls” with even better scholastic performances! The 21 century will belong to them, and as the dollar falls, the ‘Yuan” soars, and it is too late for America to pull up. Eat your hearts out, Yankee Doodle! It is too late to change! In a few decades anachronisms like you will be part of history, and us smart little vegan bastards will rule! Assholes!
That…is disgusting.
@Uncle B….Go eat a carrot. (: